Rice cooked with ghee , cumin seeds along with fragrant flavours in rainbow's colour
Specially blended with herbs & spices garnished with fried onion on top; Medium or hot
A classic which most of us are familar with. Garam Masala is used to give it a rich, fiery taste
Chicken Tikka, Lamb Tikka and seekh kebab with doner meat on a large Nan bread Served with chips, salad and a can of pop. One fit for the King
Tandoori chicken strips cooked in a mild and delicate sauce with butter, almond powder, cream and tandoori sauce. Mild , sweet and buttery
A preparation of mild spices cooked with coconut & fresh cream to create a delicate flavour and creamy texture
Made in a tandoor using fresh cream, yoghurt & specially selected Punjabi spices
